http://www.guardian.co.uk/environment/2008/feb/19/carbon.web
A great article on reducing household waste:
10 Tips for a Zero-Waste Household
| Lunch with friends at a waterfall near Karekare near where we live. |
We have been here for 15 months and each month the love affair with a new country and new chapter in our life grows stronger. We watched a shimmering gold sunrise on the sea through the Kauri trees, listened to bird calls in the dead-still forest, had a gentle, leisurely breakfast and contemplated our blessings.So this is not meant to be some smug 'look at us, we're so good' kind of post. I have just been amazed at how simple it can be if you just go ahead and 'be the change'. Sure, we want governments to put restrictions in place on carbon emissions and company pollution levels, but if we know which companies are contaminating our environment, it really is up to us to choose whether we support their products - or not.
Seven months ago we moved into our new home in New Zealand, 20 minutes outside central Auckland. We changed all our light bulbs to energy-saving bulbs the moment we moved in, diligently avoid using plastic shopping bags, started a worm farm, a compost heap, bought four laying, brown shaver chickens who roam freely through the bush, and planted beds of vegetables.
The Food Garden
Almost immediately we planted two beds of spinach and bok choi, two large potato stacks and a bed of broccoli (that got munched in one sitting by our sneaky chooks!). We have two grapefruit trees bearing fruit, three cumquats, two lemon trees and two mountain pawpaws. We planted two feijoas which will bear in two years time and hope to add several nut trees to our collection. As the rain pours down at the rate of 2300 mm per annum year in the ranges, watering, for the first time in my life, is not an issue. The garden grows by itself. It was a dream come true after years of struggling to grow veggies amid tight water restrictions, withering heat, strong winds and the sandy soil of Cape Town.
Recycling within our property
We are down to one small bag of waste per week. The bulk of our edible kitchen scraps goes to the chickens, who in turn provide deliciously smelly manure for our compost heap. The worm farm gets all the peels and scraps the chickens won't want, and the Waitakere Council do bi-monthly collections of plastics, glass, tin, paper, all stored in bins in our kitchen cupboards.
By shopping at the small farmers' markets, we buy extra fruit and vegetables we need straight into cardboard boxes that we then re-use to collect recycled items.
One thing that I noticed here is that Kiwis are not very big on the re-usable shopping bags yet. Plastic bag usage here is crazy. I can stand outside Foodtown and see dozens of shoppers with ten or more plastic bags in their trolleys. Now multiply that by one million shoppers per week in New Zealand, at a minimum, and you have ten million new plastic bags entering our environment, and ultimately, the Great Pacific Garbage Patch. Those that don't quite make it into the trash vortex break down in our landfills, releasing toxic, carcinogenic chemicals.
It doesn't take many brain cells to figure out that 520 million plastic bags per year (at a modest minimum) doesn't compare to using ten re-usable shopping bags per household - year after year. Kiwis need to wake up on this one.
Chemical-free
New Zealand has a large range of natural, eco-friendly cleaning products. They may cost a bit more in the short term, but I love the thought that long term they are not costing the earth and future generations. It makes no sense to spew out thousands of gallons of bleach and poisonous chemicals into our wastewater system, daily.
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